| Black Eyed Susan’s Dinner Menu. Prices subject to change without notice. You may also download our Dinner Menu in PDF format » | ||
STARTERS
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| SWEET CORN & CRAB CHOWDER cream, potatoes , chives & bacon cup 4.50 / bowl 5.50 |
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| VEGGIE SPRING ROLLS hand made served with cilantro chili sauce | 6 | |
| SHRIMP & GRITS southern classic with light cajun seasoning | 9 | |
| BAKED CRAB DIP tortillas to dip | 8 | |
| BROILED SALMON CAKES baby lettuce, crostini & dill cream sauce | 8 | |
| CAESAR SALAD croutons, parmesan crackle & house made dressingADD Chicken $4.00 / Shrimp or Salmon or Steak $6.00 / Jumbo Lump Crab Meat or Scallops $8.00 | 6 | |
| BLACK EYED SUSAN SEASONAL SALAD ever changing ingredients of the seasons bounty | 6.5 | |
| GREEK SALAD feta, cucumbers, tomatoes, kalamatas, greens, roasted peppers, oregano & red wine vinaigrette | 7 | |
| ORIENTAL CHICKEN SALAD mandarin oranges, almonds, noodles , miso honey dressing & edamame | 9 | |
| GRILLED STEAK SALAD dried berries, pecans, crumbled goat cheese & dijon vinaigrette | 11 | |
| MARYLAND CHEF SALAD mixed greens, jumbo lump crab cake, bacon, ranch & cheddar | 14.5 | |
| SHRIMP SALAD mixed greens, toasted almonds, egg, dill, tomatoes, peppers, cucumbers & onions | 10.5 | |
| GARDEN SALAD greens, fresh veggies and choice of dressing | 6 | |
SANDWICHES & BURGERS
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| served with a pickle and a choice of fries, cole slaw or chips | ||
| REUBEN grilled rye, corned beef, sauerkraut, swiss & 1000 island | 9.5 | |
| GRILLED PORTOBELLO wheat wrap, pesto, roasted peppers, lettuce, tomato & provolone | 8.5 | |
| JUMBO LUMP 5 oz CRAB CAKE potato roll, tartar sauce, lettuce & tomato | 14 | |
| CALIFORNIA CLUB WRAP turkey, avocado, bacon, salsa, cheddar, lettuce & tomato | 9 | |
| PULLED PORK smoked pork topped with coleslaw, a side of chipotle bbq sauce on a kaiser roll | 9 | |
| SHRIMP SALAD WRAP housemade with celery, red onion, dill, mayo and a hint of dijon | 10.5 | |
| GRILLED BURGER hand patted ground chuck | $ 9 | |
| GOURMET GRILLED CHEESE smoked gouda, brie & havarti with caramelized onions, tomato on sour dough bread | $ 8.50 | |
| Assorted toppings | ||
| cheddar, pepper jack, swiss, provolone, blue cheese, grilled red onions, blackened, .50 bacon, roasted red peppers, grilled portobello- 1.00 crabmeat- 3.00 |
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PASTA & ENTREES
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| STUFFED CHICKEN BREAST smoked gouda, prosciutto, penne alfredo | 18.5 | |
| PUTTANESCA angel hair, tomatoes, kalamatas, capers, basil ½ portion $11.00 ADD – Pan Seared Scallops $8.00, Sautéed Shrimp $ 8.00 |
15.5 | |
| SEAFOOD PASTA shrimp, mussels, scallops, crab meat, angel hair, white wine, garlic or Shrimp, Scallops & Crab no Mussels – $21.00 |
20 | |
| PORTOBELLO PASTA spinach, feta, penne, garlic, roasted peppers, truffle oil ½ portion $ 11.00 |
15.5 | |
| CRAB & COUNTRY HAM angel hair, cream, parmesan, chives
½ portion $15.00 / dinner portion $21.00 |
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| SHRIMP BASILICA tomatoes, garlic, basil, pine nuts, angel hair ½ portion $14.00 / dinner portion $19.00 |
18 | |
| PAN ROASTED SALMON banylus, roasted mushrooms, wild rice, rosemary | 19.5 | |
| BROILED 5 oz. CRAB CAKE jumbo lump, very little filler, roasted red pepper puree One for $17.00 Two for $25.00 |
16 | |
| PORTOBELLO & CRAB melted provolone, parmesan, roasted red pepper purre | 19.5 | |
| STEAK of the day MARKET PRICE Add a crab cake – $12.00 pan seared scallops – $8.00 grilled shrimp – $8.00 to your steak to make it surf & turf |
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| PORK FILET MIGNON pancetta, black pepper, whole grain mustard | 18.5 | |
| BEEF SHORT RIBS cheddar cheese grits, thyme, lancaster milk stout | 19.5 | |
| VEAL SCALOPPINI of the DAY seasonal ingredients | 22 | |
| ANGEL HAIR MARINARA melted provolone | 13.95 | |
KIDSten years & under please |
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| ANGEL HAIR MARINARA or with BUTTER
Marinara – $6 Butter – $4.50 |
5 | |
| GRILLED CHEESE WITH FRESH VEGGIES | 5 | |
| CHICKEN BREAST WITH ANGEL MARINARA | 7 | |
| CHEESE QUESADILLA | 5 | |
SIDES & ADD ONS |
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| VEGGIE OF THE DAY , POTATO OF THE DAY, FRENCH FRIES , FRESH FRUIT, COLE SLAW $2.00 BREAD with DIPPING OIL – $1.50 SMALL CAESAR SALAD – $3.75 CHEESE FRIES – $3.00 CRAB CAKE with ROASTED RED PEPPER PUREE – $12.00 SIDE PASTA MARINARA – $4.00 / SIDE PASTA ALFREDO – $6.008 0Z HERB DIPPING OIL TO TAKE HOME – $8.95 |
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BEVERAGES |
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| BEER, WINE & COCKTAILS ICED TEA, HOT TEA, COKE, DIET COKE, SPRITE, REGULAR & DECAF COFFEE – FREE REFILLS – $ 2.00 PERRIER / IBC ROOT BEER $ 2.00 EACH BOTTLED WATER – $ 1.25 ASSORTED LOOSE TEAS – $ 2.50 MILK OR CHOCOLATE MILK – $ 1.50 |
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GLUTEN FREE OPTIONSSHRIMP & GRITS, TOSSED SALAD, GREEK SALAD |
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WEEKLY SPECIALSASK SERVER FOR DETAILS |
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| TUES. & WEDS. – FREE KIDS MEAL WITH EACH ADULT ENTRÉE THURS. – ½ PRICE BOTTLE OF WINE WITH TWO ENTRÉE PURCHASE FRI DAY – ½ RACK OF RIBS WITH COLE SLAW & FRIES – $ 15.00 SATURDAY – PRIME RIB WITH BAKED POTATO – 10 / 16 OR 24 OZ |
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| 18% gratuity added for parties of 6 or more Please notify your server concerning any food allergies or food preferences and we will accommodate you as best as we can. Consuming raw or under-cooked meat, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. |
